Cottage Gourmets' Catered Dinners
Starting this November, Cottage Gourmets will be hosting catered dinners at Classic Hall in Annandale! Dinner will be hosted the second Friday of every month with a cash bar. There will also be entertainment with themed trivia! Winners at each table will receive free drinks!
Where and When
Classic Hall ballroom
Second Friday of each month, beginning in November 2009
Starters @ 6:30
Buffet Dinner @ 7:00
Tickets
Ticket cost is $28.86 per person ($27.00 + tax).
Tickets are available at Classic Hall in Annandale (320) 274-8874.
Also available at Buffalo Books in Buffalo (763) 682-3147 (no credit cards accepted here).
Deadline to purchase tickets is Thursday at 12:00pm the day before the dinner.
Menu
November 13 "Friday the Thirteenth"
Black-Lentil “Caviar” with Crostini
Breast of Chicken with Sun-Dried Tomatoes on Black Pasta*
Green Beans and Roasted Peppers on Dark Lettuces with Shaved Parmesan Cheese
Focaccia Bread with Garlic Butter
Black Truffle Cake with Chantilly Cream
December 11 "Dickens Dinner"
Cheddar Cheese Pots with Herbed Toast
Roast Beef*
Yorkshire Pudding
Mashed Root Vegetables
Green Beans with Browned Butter
English Milk Bread
Plum Pudding
Trifle
January 8 "Traveling Route 66"
Mini Taco Platters
Texas Slow-Roasted Pork*
Kansas City Sugared Beans with Bacon
California Root Vegetable Slaw with Gingered Apples
Missouri White Potato Bread
Anadama Bread
Southwest Peach Cobbler
February 12 "Food for Lovers"
Cheese Mousse with Figs, Honey, and Chocolate Nibs
Cocoa-Rubbed Chicken with Cherry Chutney*
Confetti Rice Pilaf
Roasted Pear Salad with Rose Petals and White Chocolate Vinaigrette
Bavarian Rye Bread
Black Forest Chocolate Cake
March 12 "Evening at Blarney Castle"
Roasted Fingerling Potatoes with Green Herb Pesto
Cedar –Planked Salmon or Glazed Corn Beef
Roasted Cauliflower, Potatoes, Leeks, and Apples
Spring Peas
Isle of Green Salad
Herb Swirl Potato Bread
Irish Cream Cheesecake with Chocolate Crumb Crust
April 9 "Murder Mystery in the Garden"
Cheese with Thyme and Parmesan Crackers
Herb Chicken*
Vegetable Couscous with Red and Yellow Coulis
Asparagus with Lemon Butter
Minted Melon Salad with Riesling Wine Dressing
Pear Anise Bread
Blueberry-Lemon Cobbler with Lavender Scented Cream
* indicates a vegetarian option is available.
Contact
Deb Ackmann
E-mail: deb@classicridesandrods.net
Phone: (320) 274-8874
Toll-Free: (877) 274-8874